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Whither Goest Soup of the Day?

We're still having soup most days, but it isn't really "soup of the day" if you're just opening up a jar and heating it. We have four quite nice soups, which I canned and put away for the winter, which we're now eating that the "throwaway soup" is done:
  1. "Lentils": Lamb stock and lamb bits cooked to pieces in a soup of lentils, carrots, tomatoes, lovage, barley, onions, garlic, cloves, savory, salt, and pepper
  2. "Borscht": Beef stock, onions, garlic, carrots, cabbage, beets, potato, celery, celery root, tomatoes, thyme, salt, and pepper
  3. "Cream of Asparagus": Asparagus stem stock (with or without chicken stock commingled), onion/rice velouté base, asparagus tips (mixed with milk before heating, and
  4. "Soup": Something akin to 1 and 2 combined, with brown rice instead of barley.

[I had meant to put down more stews and something akin to Mulligatawny, but injury and a dearth of tomatoes and garlic this year prevented.]

But, as I say, it's not quite "soup of the day". So, until spring comes with her fresh peas, greens, watercress, etc., I'm going to start putting up a "waiting for spring" picture of the day.

We get a thaw in two days. 5 degrees with rain, then more freezing, then more warmth and rain. There's about three feet of snow to melt, so I'm expecting some flooding nearby. So far, we haven't had any flooding in our house, but this could be the year, since the snow has been doing nothing but build since December.