Yes, it's cooling down again. Time for soup!

Beef Veg (in order of addition): Onion, garlic, cubed beef (browned), Indian bay leaf, cloves, allspice, yellow mustard seed, cabbage, rhubarb, Nước mắm (instead of anchovy paste), soy sauce, dijon mustard, du puy lentils, corn kernels, green beans, carrots, fresh thyme. Served with buttered bread.